Job Title: Sous Chef Award-Winning Country Pub Location: Finchampstead Salary: £36,000 £40,000 per annum Hours: 45 hours per week The Opportunity: Were working with a beautiful, well-established country pub in Finchampstead, known for its exceptional seasonal British menu and commitment to fresh, locally sourced ingredients. This is a fantastic opportunity for a passionate Sous Chef to join a talented brigade and play a key role in a thriving, fresh food kitchen. What Youll Be Doing as Sous Chef Supporting the Head Chef in all aspects of kitchen management Leading and mentoring a brigade of 8 chefs Preparing high-quality seasonal dishes using fresh, local produce Working with in-house butchery and daily caught fish Contributing to menu development with a nose-to-tail approach Managing stock, ordering, and maintaining kitchen standards Whats On Offer: Salary: £36,000 £40,000 (depending on experience) Hours: 45 hours per week, 5 days Accommodation: On-site double room with shared kitchen and bathroom Company pension scheme Staff discounts across multiple venues Birthday off paid Access to premium ingredients at cost price Regular farm and supplier visits Referral bonus scheme What our client is Looking For: Experience as a Sous Chef or Head Chef in a fresh food kitchen Strong leadership and communication skills A genuine passion for seasonal cooking and high standards Confident in kitchen operations, ordering, and stock control Right to work in the UK Schedule: 8-hour shifts across 5 days per week Pineapple Recruitment invites experienced and enthusiastic candidates to apply for this exciting opportunity to drive success and growth for our client. AMRT1_UKCT