Job: Trainee Chef / Junior Chef / Commis Chef
The team:
* 1-2 Kitchen Porters
* 1 Commis / Jnr CDP
* 1 Sous Chef
* 1 Head Chef
* 1 General Manager
* 1 F&B Manager
Start:
* ASAP by w/c 10th November 2025 at the latest - the sooner the better
Salary:
* c.£12.21ph - £12.50ph
* Overtime always available
Rota:
* Opening hours are typically 0700-1900, there are occasional late functions, you'll work within these hours depending on business needs
* You'd be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required
Experience required:
* Ideally hotels or conference centres or golf clubs or restaurants
* Commercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant
The company cater to:
* Wakes (after funerals)
* Weddings
* Birthdays
* Christmas parties
* Golf events
* Conferences
* They cater to approx. 40 weddings per year
Benefits and perks:
* Lucrative basic salary based on skillset
* Family friendly company events
* Access to free or heavily discounted leisure facilities within the group (see link below)
* Meal on duty / free onsite parking
* Sick pay, holiday pay, pension
* Health & wellbeing programme
* Discounted food & beverage / events for friends and family
* Very good work life balance
* Salary reviews
* AND MORE...
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on 01604 620 032 or apply to this advert
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