Sous Chef - Dartmouth
Salary up to £37,500 OTE, This role also attracts a £1k welcome bonus in October.
Any trial shift for this role will be paid.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
* Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
* Lead and inspire a talented kitchen team, driving consistency and excellence.
* Support the Head Chef in managing kitchen operations and service.
* Maintain high standards in food safety, stock control, and cost management.
* Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
Structured development: Sous Chef - Head Chef - Group Roles
* Leadership & management training programs.
* Ongoing professional development in food, wine, and sustainability.
* Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You? Pay & Perks
* Competitive salary + paid overtime.
* Weekly tips via Tip Jar.
* Refer-a-friend bonuses.
Time to Recharge
* Your birthday off + 28 days holiday.
* Christmas Eve, Christmas Day & Boxing Day OFF!
* 40 hours in the winter and 48 in the summer.
* 4-week paid sabbatical after 10 years.
Health & Wellbeing
* 24/7 wellbeing support (counselling, financial & legal advice).
* Use of Rockfish paddleboards on your breaks.
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