About the Company
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Now one of Australia’s largest privately owned hospitality groups, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue
Novotel Sydney Brighton Beach is a premium 4.5-star resort-style hotel overlooking the white sandy beaches of Brighton-Le-Sands and the picturesque Botany Bay. Currently undergoing a major refurbishment, the hotel is set to become one of NSW’s leading destinations for conferences and events, boasting 11 flexible function rooms, including two grand ballrooms with a combined sit-down capacity of over 800 guests.
About the Roles
We’re searching for talented Chef de Parties and Commis Chefs to join our passionate Conference & Events team. You’ll work across a variety of large-scale functions, plated dinners, breakfast buffets, and conference catering and will be responsible for delivering consistent, high-quality food for up to 1,200 guests across 11 beautifully designed function spaces, including two grand ballrooms.
Whether you're ready to lead a section or looking to grow your skills under strong mentorship, this is an opportunity to be part of a high-energy kitchen team focused on professionalism, creativity, and consistency.
Key Responsibilities
* Manage your assigned kitchen section with minimal supervision
* Deliver high-quality food for conference catering, plated events, and buffets
* Ensure consistent presentation aligned with brand and venue standards
* Mentor and support Commis and Apprentice Chefs
* Maintain high standards of hygiene, food safety, and HACCP compliance
* Collaborate with the team to ensure smooth service during high-volume functions
* Assist with food prep and cooking across all areas of the conference & events kitchen
* Follow direction from senior chefs to maintain quality and consistency
* Adhere to food safety standards and maintain a clean work environment
* Learn and grow in a supportive, high-volume kitchen setting
* Work effectively as part of a professional, fast-paced team
About You
* Certificate III in Commercial Cookery
* 3+ years’ post-apprenticeship experience in large-volume or hotel kitchens
* Strong organisation skills and ability to lead a section with confidence
* Passion for quality, consistency, and collaborative teamwork
* Calm under pressure and focused on efficient execution
* Completed or near-completion of Certificate III in Commercial Cookery
* Previous experience in a professional kitchen preferred
* Positive attitude, eagerness to learn, and commitment to excellence
* Team player with strong communication skills
What We Offer
* Work in a newly renovated, large-scale venue with exciting growth ahead
* Exposure to diverse event styles and high-volume service
* Free on-site parking
* Discounts on food & beverage across all Oscars Group venues
* Opportunities for career progression within 45+ venues
* Access to mentoring and a network of hospitality professionals
* Ongoing training, learning, and development opportunities
* Employee Assistance Program and recognition initiatives
Application Questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a Banquet Chef?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?
* Do you own or have regular access to a car?
* Which of the following culinary arts qualifications have you obtained?
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
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