Overview
Junior Sous Chef - Modern British Fine Dining 47k Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.
Responsibilities
* Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.
Details
We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham.
This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.
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