As a Sous Chef at the White Horse Hotel, you will be passionate about serving great food, training people, and leaving a smile on guests’ faces. You’ll run a section, ensuring your team work together as one, and act as the leader of the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle.
* Massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support the Head Chef with food ordering, food preparation, and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
As part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares, and a free employee helpline.
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