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At Miller & Carter Horsham, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for someone looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
* Bonus scheme – rewarding your hard work
* Opportunities to grow with paid qualifications
* A 33% discount across all our brands, whether for date night at Miller & Carter or a family roast at Toby Carvery
* 20% discount for friends and family
* Discount on gym memberships
* Health & Dental Plans to keep you safe and smiling
As part of Mitchells & Butlers, you'll also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
* Inspire your team to deliver high-quality food you can be proud of
* Drive sales and guest satisfaction by smashing targets with your team
* Manage food ordering, preparation, and stock control
* Work with a branded menu
* Ensure your team complies with health and hygiene regulations
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