Hyatt Hotels Corporation is seeking a skilled Restaurant General Manager to oversee daily operations at their location in St Peter Port, Guernsey. The role requires strong leadership, operational excellence, and a commitment to providing exceptional guest experiences.
This full-time position includes overseeing restaurant operations, managing staff, and ensuring adherence to brand and hospitality standards. Candidates must be available for evenings, weekends, and holidays.
#J-18808-Ljbffr