A prestigious hotel in Bristol is seeking a Junior Sous Chef to support the Head and Sous Chefs in preparing high-quality food. This full-time role of 48 hours per week offers a starting salary of £38,000 per annum, plus service charge. The ideal candidate will have experience in a high-end culinary environment, excellent communication skills, and a passion for creating outstanding dishes. Additional benefits include 28 days of holiday, training programs, and on-site accommodations after probation.
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