Job Description:
This position requires a commitment of five days a week over seven, with hours between 2AM to 11AM.
To be successful in this role you will need to understand the scratch baking process and be able to carry out all duties associated with the process.
Bread Baker The Coffee House Bakery (Warrington) Join Our Growing Team!
Since opening our doors in 2011, The Coffee House has grown into a thriving business, now operating over 41 stores across the North of England. Behind every great store is our Central Production Hub in Warrington home to our Warehouse, Production Kitchen and Bakery where we create the fresh, high-quality products that fuel our teams and delight our customers.
Were now looking for an experienced and passionate Bread Baker to join our talented team of craftspeople, who collectively bring over 130 years of experience to our bakery. This is an exciting time to join us as we continue to expand, with ambitious growth plans over the next five years.
What Youll Do:
Bake high-quality bread and pastries in large volumes for distribution across all stores.
Use traditional and modern baking techniques to create a range of products from scratch, using only fresh ingredients from local and independent suppliers.
Take pride in the quality, consistency and presentation of your work our standards are high, and our customers notice.
Ensure all baked goods meet internal quality, aesthetic and uniformity standards.
Work closely with the Production Manager and wider kitchen and warehouse teams to meet daily output targets.
Follow all food safety, hygiene and allergen standards, including safe storage, labelling and cleaning routines.
Accurately record all relevant checks and information using our internal systems (Safety Culture).
Take responsibility for opening and closing the bakery when scheduled.
Maintain and operate all bakery equipment safely and effectively.
Support the continuous improvement of our product range by responding to store feedback.
About You:
A strong background in bread baking, with hands-on experience in a similar environment.
Preferably qualified in baking, pastry or culinary arts, with additional certifications in food hygiene and safety.
Skilled in a wide range of baking techniques and comfortable working in a fast-paced production kitchen.
A collaborative and flexible approach to work, with a desire to learn and grow with the business.
A keen eye for detail and quality, with a genuine passion for the craft of baking.
Able to communicate effectively and contribute positively to the wider team culture.
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