Overview
We’re looking for a talented and motivated Chef de Partie to join our kitchen team. As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests.
This is a fantastic opportunity for a skilled chef who takes pride in their craft, thrives in a busy kitchen, and wants to grow within a supportive, professional environment.
Key Responsibilities
* Prepare, cook, and present dishes within your section to the highest standard
* Work closely with the team to ensure smooth service during busy periods
* Support senior chefs with menu planning and development
* Maintain food safety, hygiene, and cleanliness standards at all times
* Assist with stock rotation, ordering, and waste management
* Help train and support junior kitchen staff
What We’re Looking For
* Previous experience as a Chef de Partie or strong Commis Chef ready to step up
* A passion for food, fresh ingredients, and high-quality cooking
* Ability to stay calm and focused in a busy kitchen environment
* Good organisational skills and attention to detail
* Knowledge of food hygiene and safety regulations
What We Offer
* Opportunities for training and career progression
* Staff meals on duty
* Discounts on food and drink
* 28 days holiday (including bank holidays), increasing with service
* Supportive, team-focused work culture
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