The Commis Chef will assist in the preparation and cooking of dishes across all kitchen sections, including breakfast, lunch, and dinner services. This role involves supporting senior chefs with food prep, maintaining cleanliness, following food safety standards, and ensuring the timely and consistent delivery of high-quality dishes. Flexibility is key, as the position requires working various shifts, including early mornings for breakfast service, as well as weekends and holidays. A passion for food, willingness to learn, and the ability to work efficiently in a fast-paced environment are essential. Previous kitchen experience is preferred but not required.
Accor is a world-leading hospitality group, offering unique experiences across an expansive portfolio of over 5,300 hotels and 40+ brands in 110 countries. Known for exceptional service and diverse offerings, Accor combines luxury, midscale, and economy accommodations, from iconic brands like Sofitel, Novotel, and Fairmont to innovative lifestyle brands like Pullman and ibis.
Driven by a commitment to excellence, sustainability, and innovation, Accor provides unforgettable stays, outstanding food and beverage experiences, and wellness amenities. Through a culture of care, creativity, and employee development, Accor continually aims to be the preferred employer and destination for travelers worldwide.
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