Job Description
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Sous chef required in theWoodbridge area for a fresh food kitchen, all fresh food and a good range of local produce. Sous chef, £38-40k + it is a 4 day week, which is even better!
The role
As a sous chef you will run the kitchen with the head chef you will ensure all the local produce is handled correctly and prep is done on time. This is a hands on sous chef role and will include running a section....
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