Junior Sous Chef – Luxury hotel
We are currently looking to recruit an experienced Junior Sous Chef. Reporting to the hotel Head Chef and Sous you will assist in the day-to-day kitchen operation ensuring that food is produced, and the finished dish is served to the highest standard. As Junior Sous chef you will join a team of 12 Chefs and 4 Kitchen Porters.
The Perks:
The successful Junior Sous Chef can expect the following:
* £33,000 basic
* service on top
* 40 hr week
* Free car parking
* Employee uniform
* To work for a luxury hotel group.
* Discounted hotel accommodation for yourself and your family at all hotels
* Discounted hair treatments
* Discount off all food & beverage at all hotels
* Discount of individual treatments booked.
* Discount on retail products
* Refer a friend staff recruitment scheme.
The Place:
A 4 Star, Award winning, 4-star hotel with a 2AA rosette restaurant, nice conference facilities all within 15 acres of beautiful gardens.
The Person:
The Successful Junior Sous chef will have the following:
* Senior chef experience within a quality hotel restaurant to 2 rosette standards.
* Fresh food experience a must
* Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
* Live locally or can relocate to the area with own transportation.
If you are an experienced Junior Sous looking for a new opportunity apply today.
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