Calling all early-bird foodies
Quarter is looking for a Breakfast Chef to join our team at the Square on a part-time basis hours per week). This role will be worked over 2 morning into daytime shifts on Mondays and Thursdays each week (we can be flexible - so if you're keen but these days don't work, just let us know your preference).
This role would suit someone who has good cooking skills capable of producing high quality breakfast dishes, cooked to order (we all know how important a good breakfast is to start the day) Experience cooking with fresh ingredients in a professional kitchen is preferable.
If youre an early bird looking to have evenings free for other commitment, this may be the role for you
Details of the Breakfast Chef role:
* Part time, 12-18 hours per week worked over 2 shifts on rota basis. At the moment, availability is ideally needed for Monday and Thursday mornings, but we can be flexible.
* £12.50 per hour plus service charge
* Starting at 6am
* You will, for the most part, be working independently
* Food hygiene and food allergen training and certificates can be arranged for those who do not have them
Company perks:
* Paid overtime
* Monthly service charge
* 20%-50% company discounts across Quarter's four Clifton-based restaurants and friends and family discounts in our hotels
* 10% off your bus tickets to work via First Bus Commuter Travel Club
* Discounts with a range of local businesses, from gyms and spas to hairdressers, family-friendly activities such as Noah's Ark Zoo Farm, B&Q and more
* Company pension scheme
* Cycle to work scheme and secure cycle parking
* Regular company socials and parties
* Great development and fantastic opportunities for progression within our independent restaurant and hotel group
What does a typical day as Breakfast Chef look like?
You will get in and start preparing and cooking for the breakfast service - this could be cooking off certain breakfast ingredients and keeping them hot in preparation for the orders you will get. Breakfast service starts at 7am on weekdays so you have an hour to 'prep' before guests start coming in. Our breakfasts are high quality, prepared to order and all food is plated by you in the kitchen (no chafing dishes).
The friendly breakfast front of house team will take orders and deliver food and the Kitchen porter will wash up plates, pots and pans, so it is just the cooking that you would need to concentrate on.
Once breakfast service has finished, you'll be involved in prep ready for lunch service, or cooking for our range of events that we hold at the Square. The food style is fine dining, seasonal food, as such we are looking for a certain level of skill with fresh ingredients and high-quality food, ideally at Chef de Partie level.
What skills to you need to be successful as Breakfast Chef?
You'll need to be reliable as you will be opening the kitchen in the morning and will be the first person in. You may be someone who likes routine and is happy starting early and finishing early - enabling you to focus on non-work activities for the rest of the day
You'll also need to be confident and keep a cool head when things get busy. We do many cooked breakfasts on a daily basis so you'll need to be able to work methodically to ensure each dish goes out perfectly
Application process:
To apply, please send your CV via the 'apply now' link. The closing date for applications is Friday 5th September
Successful applicants will be contacted by a member of the HR team initially to arrange a phone interview. If successful at that stage, you will be invited for a short trial in the kitchen for you to see how it all operates and for us to check your overall skill level.
We reserve the right to close this role before the given deadline in the event a suitable candidate is found.
HP