Lead, inspire, collaborate, and support your team to deliver exceptional standards.
Build positive, credible, and collaborative relationships with clients and key stakeholders.
Develop your team through mentoring, training, recognition, and empowerment.
Create a culture of excellence, pushing boundaries through caring service, high food standards, and innovation.
Achieve critical KPIs including Health and Safety, Sustainability, Financial, and Governance, while leading by example to protect the planet and support communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. We are committed to diversity and inclusion and welcome applications from all backgrounds.
Minimum Requirements:
1. Proven experience as a Head Chef or similar role.
2. Passion for food and creating memorable experiences.
3. Experience in managing, training, and supporting a team.
4. Financial acumen, budget management, and commercial performance skills.
5. Excellent coaching, delegation, and influencing skills.
6. Ability to prioritize in a fast-paced environment.
7. Strong organizational skills and attention to detail.
8. Effective communication skills.
9. Solution-oriented mindset to challenges and opportunities.
10. Strategic thinking and critical reasoning skills.
11. Alignment with BaxterStorey's core values.
Additional Information:
We offer a range of benefits including holidays, volunteering days, parental leave, training opportunities, pensions, discounts, wellbeing support, and more.
If you're passionate about food and eager to create delightful culinary experiences, join us to build your hospitality legacy and grow your career.
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