Join to apply for the Chef role at Nottinghamshire Healthcare NHS Foundation Trust.
We are seeking a Chef to join our Catering Team at Rampton Hospital, near Retford. The ideal candidate will be hardworking, energetic, and passionate about delivering high-quality, freshly cooked, healthy, and wholesome food to patients, staff, and visitors.
This position is 22.5 hours per week, with a rota including one weekend on and one weekend off (including bank holidays). Shifts are between 06:30 am and 6:00 pm.
Please note that applicants are responsible for paying their DBS check costs, which will be deducted from the salary (£26.40 standard or £54.40 enhanced). Enrolment in the DBS Update Service is encouraged, with an annual fee of £16.
The role involves providing meals to patients, staff, and visitors, ensuring food safety and quality in compliance with hygiene legislation.
Our Trust, #TeamNottsHC, employs over 11,000 dedicated colleagues delivering services across Nottinghamshire, Leicestershire, Lincolnshire, and South Yorkshire, in various settings including community, acute, and secure environments.
We promote diversity and inclusion through employee-led networks and prioritize staff wellbeing via occupational health and counselling services. We are committed to reducing our carbon footprint and achieving net-zero emissions.
For more details or informal visits, contact:
Name: Garry Millar
Job title: Catering Manager
Email: garry.millar@nottshc.nhs.uk
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitals and Health Care
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