We are currently recruiting for a Casual Chef to join our team at one of our Colleges in Oxford OX1 3LZ. This is a zero-hour contract working on a rota basis, as needed. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are a fresh, food-led operation open seven days a week, welcoming an average of 200 guests daily, in addition to providing hospitality services. We take great pride in the high quality of our offering, which includes daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab-and-go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings. You should be comfortable preparing a variety of cuisines and be up to date with current food trends, such as bowl and street food. All dishes are cooked from scratch using the freshest ingredients, giving you the opportunity to showcase your culinary skills. SKILLS AND EXPERIENCE: Have experience working in a similar role and environment Be highly organised and comfortable working in a high-pressured environment Ensure you have high standards of food hygiene and follow the rules of health and safety Keep up standards of hygiene and ensure all areas are clean and tidy Have excellent customer service and social skills Be responsible for the preparation and serving of food to staff Have a can do attitude and will work well as part of a team Be customer focused Have basic food knowledge Be willing to participate and enjoy working part of the team WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.