Job description
Job Purpose:
Responsible for slaughter, dressing and evisceration of pigs in accordance to animal welfare issues, Statutory guidelines and legislation
Main Duties:
1. Undertake skilled, semi-skilled and non-skilled jobs associated with the slaughter, dressing and evisceration of pigs.
2. Maintain knowledge of Animal Welfare practices and adherence to these.
3. Work to guidelines for hygienic slaughter, dressing and evisceration of animals.
4. Maintain proper knowledge and use of slaughter equipment, including knives.
5. Assist with loading of lorries ready for dispatch.
6. Adhere to departmental SOPs.
7. Highlight any issues to your Supervisor.
8. Ensure you fully understand and comply with company requirements regarding Health and Safety and Hygiene, including PPE.
9. Any other duties within the competency of the post holder as directed by management.
Requirements, Experience and Person Specification:
10. Accuracy / attention to detail
11. Flexibility
12. Time management skills
13. Performance driven
14. Results and customer oriented
15. Understanding of key safety, legality and quality factors involved in the manufacture of pork products and how to apply this information in practice
The above job description is intended to describe the general content, identify the essential purpose of, and requirements for the purpose of this position. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.
Working Hours:
Monday -Friday 7am-4:30pm
Pay rate - £ + overtime