Purpose of the Role:
To support the preparation and serving of meals in a busy school kitchen environment, ensuring high standards of hygiene, customer service, and kitchen safety.
Key Responsibilities:
* Assist with basic food preparation (e.g. chopping, sandwich making, salads).
* Serve meals to pupils and staff in a polite and efficient manner.
* Clean down kitchen areas, including equipment and dining spaces.
* Assist with unpacking deliveries and storing food safely.
* Follow instructions from the Chef or Catering Manager to support daily service.
* Report any kitchen issues or stock shortages as required.
* Ensure compliance with food hygiene and safety standards.
* Follow safeguarding and health & safety procedures.
Person Specification:
* Basic Food Hygiene Certificate (or willingness to obtain).
* Experience working in a kitchen or catering setting (desirable).
* Friendly, helpful attitude and ability to work as part of a team.
* Physically fit and able to stand for long periods.
* Enhanced DBS check required.