Sous Chef | Barrafina Restaurant | London Bridge, London
Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.
The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
Sous Chef Salary of up to £46,397 based on 48hrs per week, plus potential bonuses
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Online expert Personal Trainers sessions
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do
The Sous Chef Role
Experience of at least 2 years in a similar role at a fast paced and quality restaurant
Provide supportive guidance and training to all Chefs and kitchen teams
Coordinate and unify production, line cooking, food preparation and plating
Run and lead positively a large team of Chefs
Ensure communication between back and front of house
Maintain operation and health and safety and hygiene standards
Collaborate with Head Chef with specials on a weekly basis
At times the role will require to step in and cover any junior position in the kitchen
Provide level-headed and creative approach to people management
Assist Recruitment needs, trials, onboarding, and drive staff retention
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.
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