Duties include serving staff and visitors freshly prepared products, preparing refreshments including hot and cold speciality drinks. Replenishing stock displays and ensuring all areas are clean and tidy. Ensure that crockery & cutlery are cleaned, maintained to the highest standard of cleanliness and safely stored to prevent unnecessary breakage Good communication skills are required, both face to face and on the telephone. The post holder will be expected to communicate with, patients visitors and staff.
To have made an effective contribution to reaching the Trusts vision, strategic objectives and key work programmes. To ensure codes of practice for HACCP and food safety are followed. To monitor temperature control procedures following set specification. Audit check dates and stock rotation of all food commodities within working areas.
Maintain excellent personal hygiene and uniform standard. To observe correct use and care of equipment, reporting breakdowns or defects to ensure maximum efficiency and serviceability of all equipment used within all retail outlets. Report faults/equipment failures to supervisors and management. Maintain excellent cleaning standards within all working areas following set specifications and cleaning schedules whilst complying with COSH data and training.
Comply with the Health and Safety at Work Act 1974. Every employee has a responsibility for themselves and others who may be affected by their acts or omissions whilst at work. To operate equipment in a safe and responsible manner ensuring you comply with the local safe systems of work and on the job training that has been given to you. Operate the dishwasher machine and maintain the standard of cleanliness for an efficient operation and report any faults/breakdowns.
Complete all relevant control documentation including recording the temperature of food and equipment. To maintain patient and visitor safety through vigorous and consistent compliance with Trust Policy and Food Hygiene Legislation including the prevention and control of infection and hand hygiene.