Kitchen Porter – Hazel Restaurant at AC Hotel by Marriott
Are you a hardworking team player who takes pride in keeping things clean, organised, and running smoothly behind the scenes? Hazel Restaurant at AC Hotel by Marriott is looking for dedicated and reliable Kitchen Porters to join our back-of-house team. This vital role is perfect for someone who thrives in a fast-paced kitchen environment and enjoys supporting chefs and the wider team to deliver exceptional dining experiences.
About Hazel
Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during, or after a day of shopping, sightseeing, or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch-up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always looks forward to creating a relaxing and enriching experience for our customers, time and time again.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
* Discounted hotel room rates for you and your friends & family
* An extra day's leave for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A KITCHEN PORTER AT HAZEL
What you'll be doing...
1. Keep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces.
2. Wash and sanitise pots, pans, dishes, and other kitchen tools, making sure everything is ready for the next dish.
3. Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.
4. Manage waste by disposing of rubbish, recycling, and maintaining a clean, safe environment.
5. Keep storage areas stocked, organised, and clean, ensuring supplies are easy to find and ready to use.
6. Assist with receiving and storing deliveries, helping to keep the kitchen stocked and organised.
7. Follow health, safety, and hygiene standards rigorously, contributing to a safe and spotless kitchen.
WHAT WE NEED FROM YOU
8. A hardworking, reliable team player with a positive attitude.
9. Great attention to detail and pride in keeping things clean and organised.
10. Ability to work in a fast-paced environment, staying focused and efficient during busy service periods.
11. Strong teamwork skills, ready to jump in and support the kitchen team wherever needed.
12. A flexible mindset, willing to take on varied tasks to keep the kitchen running smoothly.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .