Exceptional service. Confident leadership. Warm hospitality.
Join the Founding Team of Oudh 1722
Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
This is a key floor leadership role, ideal for someone who thrives during busy services, leads by example, and is ready to take responsibility for standards, pace, and guest satisfaction.
Role Overview
As a Henior Waiter/Waitress you’ll be a key presence on the floor - approaching service with confidence, mentoring newer team members, and ensuring that every table receives warm, professional service. You’ll play a central role in shaping the rhythm and standard of each service.
In Your First 12 Months, you’ll…
* Lead your section with confidence, delivering warm and polished service.
* Act as a role model on the floor, setting the tone for exceptional guest experiences.
* Guide guests through the menu with storytelling, communicating the inspiration and ingredients behind key dishes and drinks.
* Support and coach junior team members, helping raise team standards across service.
* Maintain pace and communication with the kitchen to keep service smooth and energetic.
* Handle guest feedback professionally and ensure every table leaves feeling looked after.
* Help create an atmosphere that’s upbeat, efficient and enjoyable.
What You Bring
* Proven experience as a Head Waiter, Senior Waiter, or strong Section Lead in a quality-led restaurant
* Strong floor presence with the confidence to lead busy services
* Excellent guest interaction and communication skills
* Good understanding of service standards, timing, and teamwork
* Calm, organized, and solutions-focused approach under pressure
* A genuine passion for hospitality and guest experience
The Package
* Competitive hourly rate / salary including service charge (DOE)
* 5.6 weeks paid holiday (inclusive of public holidays)
* Staff meals during shifts
* Generous staff discounts and regular team socials
* Training and development support
* Clear progression opportunities into management roles
Why Work With Us
* Culinary Excellence & Innovation – Work alongside Michelin-level chefs
* Career Progression – Clear development pathways and internal promotion opportunities
* Competitive Compensation – Transparent tronc and fair pay structures
* Work-Life Balance – Respectful rota planning and fair scheduling
* Development Opportunities – Ongoing training and leadership exposure
* Inclusive Culture – Diverse, welcoming, and people-first environment
Ready to take ownership of the floor and lead service at a premium restaurant?
Apply now and become part of a quality-led operation built around people, food, and hospitality.