A hospitality venue is seeking a Banqueting/Buffet Chef to prepare and present high-quality buffet and banqueting menus for various events. The ideal candidate will have experience in a similar role, strong organisational skills, and a passion for outstanding food presentation. Responsibilities include working closely with the Head Chef to ensure efficiency in food preparation and compliance with food safety regulations. This position offers flexible hours of 25-30 per week with potential weekend shifts.
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