About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
Client Summary:
Our client is a distinguished fine dining restaurant in Toronto, proudly holding one Michelin star and ambitiously pursuing its second. Known for refined tasting menus, innovative culinary expression, and hospitality excellence, this restaurant offers a dynamic and creative working environment. Led by a Michelin-starred Executive Chef, the team is committed to crafting world-class experiences for both guests and professionals.
Job Title: Pastry Chef – Michelin-Starred Restaurant
Location: Toronto, Ontario
Offer:
* Competitive Compensation: A competitive salary package reflective of experience and capability
* Professional Growth: Opportunity to work under a Michelin-starred Executive Chef with a focus on innovation and high standards
* Prestige Environment: Join a top-tier culinary team committed to earning a second Michelin star
Job Description
Position Summary:
We are seeking a passionate, experienced, and highly creative Pastry Chef to lead the pastry program at this elite fine dining establishment. Reporting directly to the Executive Chef, the Pastry Chef will oversee all pastry operations and contribute to the overall culinary vision, delivering desserts that complement the restaurant’s seasonal tasting menus.
Key Responsibilities:
* Lead day-to-day operations of the pastry department
* Develop and execute innovative, fine dining desserts
* Supervise pastry team and manage production schedules
* Ensure portion control, reduce waste, and maintain consistency
* Uphold and enforce kitchen cleanliness and quality standards
* Foster a supportive and collaborative team environment
* Align dessert offerings with the culinary vision of the Executive Chef
* Support overall kitchen operations and other duties as needed
Qualifications:
* Minimum 5 years of experience in pastry and culinary management at high-end or Michelin-starred restaurants
* Completion of a culinary program, with a specialization in pastry (preferred)
* Strong leadership and organizational abilities
* Deep technical knowledge of pastry disciplines and modern trends
* Exceptional creativity and attention to detail
* Excellent communication and team collaboration skills
* Ability to thrive in a fast-paced, high-pressure environment
* Flexible schedule to accommodate business demands
Out-of-Country Applicants:
We appreciate your interest in this opportunity. Currently, we are unable to provide sponsorship or international relocation assistance. To be considered, applicants must currently reside in Canada. Thank you for your understanding. #J-18808-Ljbffr