Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.
Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.
As the Head Chef at Rockwater, you will play the leading role in the Rockwater kitchen team ensuring the highest standards of food quality, food safety standards, health and safety standards and tight cost controls. Working alongside the Executive chef to create and execute incredible menus to ensure our guests have the best Rockwater experience possible.
* Work with the Executive Chef to create innovative and appealing menus that meet the expectations of guests.
* Stay updated on food trends, dietary preferences, and guest feedback to enhance menu
offerings.
* Ensure menu items are cost-effective while maintaining quality and value.
* Oversee the day to day operations of the kitchen, including food preparation, cooking, and
plating.
* Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
* Maintain a clean, organised, and efficient kitchen environment.
* Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
* Monitor and maintain high standards of food quality, presentation, and taste.
* Conduct regular inspections of ingredients and ensure proper storage and handling.
* Manage food costs by controlling portion sizes, minimizing waste, and negotiating with suppliers.
* Monitor stock levels and order as necessary without overspending.
* Work closely with all kitchen staff to ensure smooth operations.
* Collaborate with front of house to address guest feedback and preferences.
* Work closely with the events team and be aware of upcoming private hires and events and be
prepared to create and deliver bespoke menus and dining packages.
* Provide ongoing training to kitchen staff to enhance their culinary skills.
* Foster a positive and collaborative work environment.
* Stay informed about industry trends and share knowledge with the team.
* Interact with guests to understand their preferences and address any concerns.
* Ensure a high level of guest satisfaction through consistently excellent food and service.
The Ideal Candidate
* At least 2 years experience as a Head Chef in a premium high volume venue.
* Experienced in managing large teams.
Benefits and Rewards
* Competitive salary package and tronc
* Wagestream - Access your pay early
* Employee referral scheme
* Health assured - Employee assistance programme
* 25% off your food bill up to 4 people
* Free staff food on shift
Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Head Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.