My client is looking for a Sous Chef with a solid 2AA Rosette background to join their team at a luxurious historic manor house hotel in the Suffolk countryside. They are looking for a passionate foodie who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus. £40,000 pa approximately £2,000 pa tronc 48 hrs per week Live in accommodation ADZN1_UKCT