Job Description Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Head Chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations Responsible to manage stock levels of that specific area including stock control and health and safety practices. Ensure the presentation of the food is consistent with the standards set by senior chefs.