Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef, you will play a crucial role in food preparation, kitchen management, and ensuring that our guests receive an exceptional dining experience.
Responsibilities
* Prepare and cook a variety of dishes according to the restaurant's menu and standards.
* Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
* Supervise kitchen staff, providing guidance and support to ensure efficient food production.
* Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
* Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
* Collaborate with front-of-house staff to ensure seamless service during busy periods.
* Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
Skills
* Strong culinary skills with experience in food preparation and cooking techniques.
* Knowledge of food safety regulations and best practices in the kitchen.
* Ability to supervise and manage a team effectively in a high-pressure environment.
* Excellent organisational skills with attention to detail in food presentation.
* Strong communication skills to collaborate effectively with team members.
* Experience in restaurant operations, including menu planning and food production processes.
* A passion for creating innovative dishes that delight customers.
Join us as we continue to elevate our culinary offerings and provide an unforgettable dining experience for our guests
Job Types: Full-time, Part-time
Pay: Up to £14.00 per hour
Benefits:
* Discounted or free food
* Employee discount
Work Location: In person