We are looking for a creative Junior
Sous Chef to join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.
Looking after our people is all that we care about. We are a
London living wage, workplace mental health-chartered employer that has
consistently been voted as one of the best places to work in hospitality.
When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also to create a workplace that becomes a role model to others.
What do you get in Return?
* Great salary and service charge – The more we
make, the more you make!
* Fun, Love & Energy – Not just a slogan, it’s
just who we are.
* The best staff canteen in London! – Breakfast,
Lunch & Dinner.
* Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health
support via MyStrenght, exclusive retail and restaurant discounts, and more.
* Worldwide discounts for you, friends, and family
in all the Marriott hotel brands.
* An opportunity to experience and collect great
memories that will last with you forever.
As a Junior Sous Chef you will manage
the preparation and cooking of food for consumption in the tea lounge and assist
in other areas when possible. Help create and update all menus, recipes, and costings
for dishes used within the hotel. Help control and manage the operational staff
within the kitchen.
What will you be doing?
* To cook and prepare
food for consumption in the tea lounge & other areas when required.
* To ensure consistent
practice of all operating standards.
* To help manage the
Chefs and Porters for a successful operation.
* To assist in
ordering all food required for the tea lounge menu.
* To regularly liaise
with the Executive Head Chef with regards to the creation of new menus &
inputting recipes and costings onto the Procure Wizard System.
* To ensure all
legislative Government and hotel guidelines are adhered to at all times
including The Food Safety Act 1990, Health and Safety at Work Act 1974,
H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
* To ensure regular
liaison with the Executive Head Chef regarding the consistent high standards of
food served in the Tea lounge and the constant monitoring of stock levels.
* To ensure consistent
practice of all operating standards within all kitchens.
* To ensure that all
staff constantly present themselves on time and correctly dressed for duty.
Note: This description is not intended to establish a total
definition of the job, but an outline of the duties
To find out more about us, check out our Instagram accounts
@sterminshotel and @funloveenergy
You will have to be eligible to work in the UK to be
considered for the role.