Primary Purpose of the Role:
To be responsible for the weighing in and processing of incoming raw material to produce products to the required standard.
To ensure food safety, quality, legal compliance, integrity and authenticity is maintained.
To carry out the role whilst ensuring health and safety procedures are followed at all times. Ensuring that high levels of productivity, attendance and customer satisfaction are maintained at all times.
Key Duties and Responsibilities:
Your duties and responsibilities will include but are not limited to the following:
* Be responsible for monitoring incoming raw material.
* Complying with all Site and SARIA group Health & Safety regulations.
* Fill in paperwork as required by HACPP.
* Maintain quality standards by implementation of the HACCP system.
* Be able to work towards higher grade BRC.
* Complete cleaning and hygiene programmes for the Plant.
* Ensure that incoming material is dealt with in an efficient and safe manner in order to produce products to the required specification.
* Any other relevant duties deemed necessary by the Supervisor.
General:
1. To work in a manner that reflects equal opportunities values; treating others with dignity and respect whilst taking into account the needs of colleagues and customers.
2. Providing high standards of quality w...