Set within the breathtaking landscapes of the Scottish Borders, our client is a 5-star estate that offers a 2 AA Rosette restaurant and a diverse portfolio of dining experiences. They are now seeking a Head Chef to lead a brigade of 35 chefs/KPs and shape the culinary identity of this renowned estate, with full creative autonomy. Youll be wondering whats in it for you as the Head Chef £45,000 per an...
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