A popular restaurant chain is seeking a skilled Sous Chef for their Edinburgh location. The ideal applicant will have at least one year of experience in a kitchen role, with a focus on fresh and vibrant food. You will assist the Head Chef with managerial duties and mentor other kitchen staff. The position offers a salary of up to £16.00 per hour, along with various perks including free meals and training opportunities. #J-18808-Ljbffr