Job Description
Key Responsibilities:
* Prepare and cook dishes within your designated section.
* Maintain high standards of hygiene and cleanliness.
* Collaborate with the team to ensure smooth kitchen operations.
* Assist in the training and development of junior staff.
* Ensure all food is prepared to the highest quality and consistency.
Requirements:
* Proven experience as a Chef de Partie or similar role.
* Strong knowledge of cu...
ZIPC1_UKTJ