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Restaurant manager

Manchester
Italiana fiftyfive
Restaurant manager
£27,000 - £32,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing staff, coordinating food preparation, and creating a welcoming atmosphere for both guests and team members.

Responsibilities

* Supervise daily restaurant operations, ensuring efficient service and adherence to food safety standards.
* Lead, train, and motivate the team to deliver outstanding hospitality and customer satisfaction.
* Oversee food preparation and presentation, ensuring culinary excellence in every dish served.
* Manage inventory levels, ordering supplies as needed to maintain smooth operations.
* Handle customer inquiries and complaints with professionalism and resolve issues promptly.
* Collaborate with kitchen staff to create seasonal menus that reflect current culinary trends.
* Implement health and safety regulations within the restaurant environment.
* Monitor financial performance, including sales targets and cost control measures.

Experience

* Proven experience in a managerial role within the restaurant or hospitality industry is essential.
* Strong knowledge of food safety regulations and best practices in food preparation.
* Experience in supervising staff, with excellent team management skills.
* Background in culinary arts or bartending is advantageous but not mandatory.
* A passion for providing exceptional service and creating memorable dining experiences for guests.

If you are a motivated individual looking to take your career in hospitality to the next level, we encourage you to apply for this exciting opportunity as our Restaurant Manager.

Qualifications

* Catering
* Till operation
* Bar management
* Catering management

Job Type: Full-time

Pay: £27,000.00-£32,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Work Location: In person

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