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Kitchen assistant

Chichester
Cinnamon Care Collection
Kitchen assistant
Posted: 5h ago
Offer description

1 month ago Be among the first 25 applicants


Cinnamon Care Collection provided pay range

This range is provided by Cinnamon Care Collection. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.


Base pay range

£12.21 Per Hour Plus Company Benefits

Part time - 20hrs per week to include some weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies To Work For’

Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.

We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.

Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.

Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.

Prepare special diet meals as needed and as directed by the Head Chef.

Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.

Support cost-effective stock control systems to minimise waste and ensure these are in place.Person Specification

Physically and medically able to carry out duties and responsibilities with or without assistive aids

Ability to organise and prioritise workload and work under pressure

Energetic, passionate and proactive attitude

Awareness of COSHH and CQC regulations


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Part-time


Job function

* Job function

Management and Manufacturing
* Industries

Hospitality

Referrals increase your chances of interviewing at Cinnamon Care Collection by 2x

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