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The Wellington
lies at the top of Bristol’s iconic Gloucester Road, a stretch known for the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to quality food, a warm welcome, and comfy hotel-style accommodation.
Are you a versatile Sous Chef with experience in a fast-paced environment?
Join our talented kitchen team and work alongside passionate people, using locally sourced produce to provide high-quality food that delights our guests. As Sous Chef, you will support the Head Chef in leading the kitchen team, ensuring procedures are followed and dish specifications are met. You will help adapt our menu to meet the needs of our business and guests.
What we offer …
* 30% off food and drink and 50% off overnight stays in our pubs
* £150 towards a stay in one of our pubs
* Discount scheme across hundreds of retailers
* Great training and opportunities to progress
* Meal provided for shifts over 6 hours (up to £10 value)
* Paid time off to volunteer
* Being well-organised, adaptable, with a genuine interest in food
* Taking pride in keeping the kitchen clean, tidy, and safe
* Ensuring the kitchen runs efficiently even at busy times
* Confident in using stock management systems
St Austell Brewery is an Equal Opportunities employer, encouraging applications from qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion, marital/civil partnership status, or pregnancy and maternity. We welcome requests for flexible working.
Early applications are encouraged, as we review applications throughout the recruitment process and may close the advert at any time. Please note, we do not accept contact from recruitment agencies or media sales. Speculative CVs from agencies will not be accepted, nor their fees.
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