Sous Chef Role Overview
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We are seeking an experienced Sous Chef to join our team. As a key member of the kitchen brigade, you will be responsible for ensuring the smooth operation of the kitchen and supporting the Head Chef in delivering exceptional food quality.
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Responsibilities
* Assist the Head Chef in planning and preparing menus, specials boards, and daily dishes.
* Oversee food preparation, cooking, and presentation to ensure consistency and high standards.
* Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
* Maintain accurate records of food costs, waste, and labor hours.
Requirements and Qualifications
* Proven experience as a Sous Chef or similar role in a high-volume restaurant environment.
* Excellent culinary skills, including knife work, cooking techniques, and presentation.
* Strong leadership and communication skills to motivate and direct kitchen staff.
* Degree or certification in culinary arts preferred.
Benefits and Perks
* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* Employee discount on meals and merchandise.
* Access to ongoing training and development programs.
Other Information
Côte is a leading restaurant chain with a passion for serving high-quality, French-inspired cuisine. Our kitchens are fast-paced and dynamic environments where teamwork, creativity, and attention to detail thrive. If you are passionate about food, people, and delivering exceptional service, we would love to hear from you.