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Sous chef hotel

Tain
Baxendale Mason
Sous chef
Posted: 6 April
Offer description

Job Description

Sous Chef & Chef de Partie

Sous Chef - £40,000 per year plus trunc

CDP - £32,000 per year plus trunc

Luxury Boutique Hotel Scottish Highlands

Sous Chef

We are looking for a talented Sous Chef to join the kitchen team at a beautiful luxury boutique hotel in the Scottish Highlands.

This is an exciting opportunity for a chef with strong high-end experience xsngvjr who is passionate about cooking with exceptional

Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.

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