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Head chef - live in

Beaumaris
TN United Kingdom
Head chef
€40,000 - €60,000 a year
Posted: 8h ago
Offer description

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About The Inn Collection Group

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.


Employee Benefits

* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Explore our beautiful locations with 1/3 off room bookings all year round.
* Experience spontaneous trips with £50 on same-day bookings.
* Your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support through our Employee Assistance Programme.
* Tronc (tips) sharing among staff.
* Contribute to our Give-inn back scheme, giving back to the community.
* Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.


About the Role

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building, located in Beaumaris, near the World Heritage site Beaumaris Castle. The inn is close to local attractions, including the beach and boat cruises to Puffin Island.


Head Chef - You’ll Fit Right Inn

As Head Chef, you set the standard, bringing creativity, skill, and dedication to every dish. Your passion for culinary excellence ensures our Inns are a delight to dine at and an inspiring place to work.

Leadership is key to creating exceptional dining experiences. You will lead a talented kitchen team, ensure high-quality food, and manage daily operations, including supplier orders and meeting financial targets. Staying calm under pressure and managing costs effectively are essential.

If you are dedicated, passionate, and thrive in a fast-paced environment, you’ll fit right in.


Development & Benefits

ICG supported Tristan's development, enabling him to grow from Chef de Partie into Head Chef. Learn more about our careers.

This role includes colleague accommodation. Click here to learn more.

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