Job Introduction
Job Description
Healthy outcomes start with positive patient experiences.
* 37.5 hours per week. 5 days out of 7 days on a 4 weekly rota cycle
* £16.50-£17.00 per hour + Sodexo benefits
* Holidays
* Location is Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ
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Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As a Sous Chef at Sodexo in Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
* Order provisions using Sodexo policy and approved suppliers
* Ensure cleanliness and maintenance of kitchen and food service areas; report and follow up on issues
* Pass internal and external audits (e.g., Safeguard, EHO, Priory)
* Lead and manage the team to drive service excellence and quality
* Train staff using Sodexo GREAT cards, induction, Priory training, and competency checks
* Complete weekly rotas on time and manage labour within budget
* Fulfil all reasonable requests from line manager promptly
* Handle HR issues in line with training
* Manage and respond to emails professionally and promptly
* Ensure KRONOS labour system supports business needs
* Ensure staff deliver quality service per work schedules and procedures
* Liaise with dietary specialists to enhance patient dining
* Ensure compliance with food safety and health & safety legislation
* Communicate effectively with hospital stakeholders and act within area of responsibility