We're looking for someone who believes there's nothing better than freshly baked bread. At Deli by Coarse, we're building something special — from our iconic schiacciata sandwiches to the sourdough that fuels kitchens across the city (including our sister spots Coarse, Isla and Crush).
Now, we need a baker/pastry wizard to join the team.
What you'll be doing:
* Rolling up your sleeves and perfecting our schiacciata bread (the star of the show).
* Leading our sourdough production for venues across the city.
* Dreaming up and developing new creations — breads, pastries, sweet treats — you tell us what's next.
* Sharing your expertise and helping us grow our bakery range with your creativity at the helm.
What we're looking for:
* Someone who gets excited by the smell of dough early in the morning.
* A baker/pastry chef with hands-on experience and a real passion for craft.
* Creativity and confidence to bring ideas to the table (and then into the oven).
* A collaborator who thrives in a small, ambitious team.
Why join us?
* Be part of a growing family of venues making waves in Durham.
* The freedom to shape and expand our bakery offer — your ideas won't sit on the shelf.
* A chance to put your stamp on products enjoyed by hundreds of people every day.
* We promise you'll never be bored (or hungry).
* The best Xmas party in Durham.
If you're ready to make bread (literally and figuratively), apply now.
Job Types: Full-time, Part-time
Pay: £13.00-£15.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person