A leading conservation-focused zoo is looking for a talented Chef to join their team at Manado Street Kitchen. This role will support the Sous Chef and Head Chef in running kitchen operations and delivering high-quality, sustainable food. Responsibilities include mentoring kitchen staff, menu development, and ensuring health and hygiene standards. The position offers a 40-hour contract with overtime, a salary of £29,850, annual leave, and various perks, including complimentary zoo access and an employer pension scheme.
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