Role: Commis Chef
Hours: 30-45hrs per week
Opening hours: 12-10pm Sunday to Saturday
Salary: £10p/h - £12.21p/h an hour plus EXCELLENT tips
Location: The A Bar, 58 White Hart Road, Old Portsmouth PO1 2JA
Who are we?
Abarbistro is a family-run bistro & bar, serving excellent food and drink in a casual & relaxed environment. Situated in the heart of Old Portsmouth opposite the local seafood market, we are a neighbourhood favourite, popular with locals and newcomers alike. Customers can enjoy views of the Spinnaker Tower with Southsea common just a short walk away
Who are we looking for?
A Commis Chef or newly qualified chef who is looking to further their career. We are looking for an enthusiastic chef with energy and a keenness to embrace new ideas and work as part of a team
Main Responsibilities:
* Producing menu items in accordance with the Head Chef's instructions.
* Great team work, but also the ability to work independently.
* Maintaining the highest levels of cleanliness and hygiene at all times
You and your professional development & personal wellbeing is our priority.
If you are passionate about working with quality ingredients in a creative way, as part of a respectful and dedicated brigade, then this is the role for you.
Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list.
Part of the Coastal Kitchen Family, we're family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.
We will offer:
* Beautiful, buzzing work environment
* Strong, friendly team
* Personal development and training
* Free food when working and 20% discount at our sister restaurants
* Wellbeing package including access to our EAP 24/7 support hotline.
Job Type: Full-time
Pay: £10.00-£12.21 per hour
Benefits:
* Company events
* Company pension
* Employee discount
Application question(s):
* What is your notice period for your current job?
* Do you currently have any annual leave booked this year?
* Are you able and willing to get to the restaurant for early starts (9am) and late finishes (after midnight)?
Experience:
* Chef: 2 years (preferred)
Work Location: In person