Senior chef de partie

LEGOLAND WIndsor Resort is recruiting for a Senior Chef De Partie

We are One Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team!

LEGOLAND WIndsor Resort is recruiting for a Senior Chef De Partie to join our Hotel Kitchen Teams in food preparation and service-related duties

Shift opportunities include:

Full Time, Fully Flexible - 5 days out of 7 for either our breakfast or dinner offering with some holiday cover required over our busier times

Due to the nature of our operation, weekend availability is essential

What's in it for you?

Competitive hourly rate of £15.60 plus great benefits listed below...

We have fantastic benefits available for our team...

• Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family
• Resort discounts across LEGOLAND and other Merlin UK attractions
• Regular incentives and recognition to celebrate success
• Free on-site parking
• Employee benefits app with discounts, online GP access, and mental health supoort
• Training & apprenticeship programmes to develop your leadership and management skills
• Opportunities to contribute to menu innovation and operational improvement projects

What does this role entail?

A day in the life of a Senior Chef De Partie would include...

• Managing the team within a kitchen, to ensure tasks are appropriately allocated and completed
• Adhering to all Food Safety and Health and Safety regulations
• Following recipe specs to prepare, cook and serve high quality dishes within the required component standards
• Organising the kitchen team to work in a clean, tidy, methodical, and organised fashion
• Completing orders and stock counts ensuring all aspects of stock management are covered as well as tracking wastage
• Estimating the daily production requirements and creating prep and par levels
• Completing HACCP paperwork and ensuring all products are correctly dated
• Delegating workflows for the Chef de Parties and other kitchen team members
• Completing opening and closing duties to a high standard and ensuring all cooking equipment is switched off and isolated at the end of shift
• Obtaining full knoweldge of all menus and items served
• Undertaking relevant training and renewals as required

What is required for this role?

• Previous Food & Beverage or Hospitality experience is required
• Food Safety Qualifications required
• Be able to remain calm under pressure and complete tasks in a timely manner
• Be a great communicator both with peers as well as the managment team
• Be adaptable and flexible to support with business requirements
• Be approachable at all times with a positive can-do attitude and show willingness towards being a team player

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk Join us in fostering a workplace where everyone can achieve their full potential.