Job Title: Senior Culinary Operations Manager
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Key Responsibilities:
* Menu Planning and Production: Collaborate with the Group Executive Chef to plan, cost, and implement menus that meet the dietary needs and preferences of residents. Develop and maintain high-quality food production systems to ensure consistent delivery of delicious, nutritious meals.
* Kitchen Leadership: Supervise and instruct kitchen staff in food preparation, presentation, and hygiene practices. Provide guidance and support to ensure smooth kitchen operations and maintain a safe working environment.
* Staff Training and Development: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery. Ensure best practices are followed throughout the home and continuously enhance professional knowledge and competence.
* Record Keeping and Stock Management: Maintain accurate records of food supplies, monitor freezer and fridge temperatures, and oversee stock rotation. Assist in ordering supplies, check deliveries, and conduct stock valuations as required.
* Health and Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas. Maintain a safe and hygienic environment for residents and staff.