All applicants must be able to provide evidence of their Right to Work in the UK.
Employee Benefits - What we offer you
We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include:
* Meals on Duty:Enjoy complimentary meals during your shifts.
* 30-Minute Paid Break:Take a paid break to recharge during your shift.
* 28 days Annual Leave (Pro-Rata) - Days Increasing with Service:We value loyalty and celebrate long service by increasing annual leave days over time.
* Birthday Day Off- A day to use in your Birthday Month for you to take the time to celebrate
* Discounted Membership Fees at Nádarra Spa:Access discounted membership fees at Nádarra Spa after completing the 6-month probation period.
* Access to Hospitality Rewards:Explore a range of health and wellbeing benefits, as well as discounts on everyday goods and services through our online platform, Hospitality Rewards. Make your leisure time more accessible and affordable. Available after completing the 6-month probation period.
* NEST Pension Scheme:All eligible employees can participate in the NEST Pension Scheme with the option to opt out.
* Free Hospitality Action Employee Assistant Programme:Access specialist support services through the Employee Assistant Programme provided by Hospitality Action, free of charge.
* Gratuities and Service Charges Paid Monthly:Receive gratuities and service charges as part of your monthly pay.
* Regular Rewards and Recognition:Be recognised for your hard work with monthly, annual, and long service awards.
* Employee Discount and Staff Offers:Enjoy discounts and special offers exclusive to staff members.
* Uniform Provided for Guest-Facing Roles:Receive a uniform tailored for guest-facing positions.
* Free On-Site Parking:Conveniently park your vehicle on-site at no cost.
Chef De Partie Role Overview
We are looking for a chef de partie to join our team in creating memorable meals for our restaurant's guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Reporting to:Head Chef & Kitchen Duty Manager
Hours: 50 hours per week
MAIN RESPONSIBILITIES
* A Chef-de-Partie runs a specific section in a kitchen, and report to the Head Chef & Sous Chefs. The role is made up of many varying responsibilities including:
* Preparing, cooking and presenting high quality dishes within the specialty section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
PERSON SPECIFICATION
ESSENTIAL
* Must have a passion and love for food
* Must be proactive, not reactive i.e. stopping issues before they happen, rather than putting them right after the event
* Previous experience of working in a large hotel AA* Hotel
* NVQ level 2 catering qualification
DESIRABLE
* Experience of working as a Chef-de-Partie in a four star hotel
About Us
The Coniston Hotel Country Estate & Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales.
We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400 acre estate has gone from strength-to-strength and now boasts 70 bedrooms, two luxury self-catering cottages, The View Restaurant, Macleod’s Bar & Lounge and a Five-Bubble rated spa – Nàdarra Spa - as well as an array of on-site activities such as clay pigeon shooting, 4x4 off-roading, archery, fishing, e-biking and walking.
The vast range of activities, combined with flexible function spaces, makes The Coniston a popular choice with corporates, attracting off-site meetings and team building sessions from clients across the UK and abroad. We are also recognised as a leading wedding and private events venue in our region, with a tailor-made offering from an intimate barn ceremony to a magnificent marquee reception, as well as a range of picture-perfect outside locations.
We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.
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