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Head chef

Leicester
Rowena Garden Centre
Head chef
£25,000 - £35,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, with a proven track record in food production and team management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the team to deliver exceptional dining experiences in a vibrant hospitality environment.

Responsibilities

* Supervise and manage kitchen staff, fostering a collaborative and efficient working environment
* Oversee food preparation and cooking processes to maintain high standards of quality and consistency
* Develop and design innovative menus that reflect current culinary trends while catering to customer preferences
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times
* Monitor inventory levels, ordering supplies as necessary to ensure smooth operations
* Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence
* Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
* Maintain cost control measures while upholding quality standards

Skills

* Proven supervising experience within a professional kitchen environment
* Strong background in food production and preparation techniques
* Excellent team management skills with the ability to motivate and inspire others
* Comprehensive knowledge of culinary practices and food safety regulations
* Previous experience in hospitality or restaurant settings is highly desirable
* Exceptional cooking skills with a creative flair for menu development
* Strong leadership abilities, capable of making decisions under pressure
* Excellent communication skills, both verbal and written

Join us as we create memorable dining experiences through exceptional culinary artistry

Job Types: Full-time, Permanent

Pay: Up to £35,000.00 per year

Benefits:

* Company pension
* Employee discount
* On-site parking
* Store discount

Work Location: In person

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