Overview
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The Company
* Operated by industry professionals and delivering a bespoke catering service.
* A growing company with excellent opportunities.
The Package
* Up to £50,000 per annum
* Monday - Friday
* Daytime hours
* Occasional hospitality - overtime paid
* Uniform provided
* Free meals on duty
* Bonus scheme
* Company Pension Scheme
* Career progression
The Job Role
* Chef Manager to oversee 100% fresh food operation.
* A diligent Chef Manager for a small prestigious independent school.
* The Chef Manager will lead and develop a team of 15.
The Requirements
* A Chef Manager with good experience in fresh food operations.
* A chef manager who has their finger on the pulse and is in touch with current food trends.
* Good financial acumen and the ability to manage and control food costs.
* A Self-starter and forward-thinking chef manager who leads from the front
* Computer literate and can liaise with clients
The Location
* Essex
Contact
Consultant: Chloe Hand
Contact: 07502 546 502
Email: Chloe@talenthive.co.uk
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